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Important Allergen and Ingredients information can be found here
Allergen key:
May Contain
Contains
Suitable
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Allergens
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Allergen key:
May Contain
Contains
Suitable
Cereals
Containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
Milk
(including lactose)
Peanuts
Fish
Soybeans
Gluten
Nuts
Namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Crustaceans
For example prawns, crabs, lobster, crayfish
Sulphur dioxide/sulphites
Where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
Mustard
Lupin
Which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Sesame
Celery
(including celeriac)
Molluscs
Like, mussels, whelks, oysters, snails and squid
Eggs
Gluten Free
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